The SKAI menu features a selection of sharing plates that make for an enticing lunch or dinner for two or more. The restaurant is situated on the 70th floor of Singapore’s acclaimed Swissotel The Stamford. The SKAI menu is available all day and features a range of appetising dishes. The menu also features a Rose Bar to enjoy a cocktail or two. The chef’s philosophy is to use high-quality ingredients to create his dishes.
SKAI is a contemporary grill located on the 70th floor of Singapore’s acclaimed Swissotel, The Stamford
Located on the 70th floor of Singapore’s luxurious Swissotel, The Stamford, SKAI combines unparalleled city views with world-class food. The contemporary menu highlights the finest ingredients from around the world while paying homage to Japanese ingredients. Dishes on the SKAI dinner menu range from sharing plates to Japanese-style Ishigaki.
The SKAI restaurant is known for its innovative take on contemporary grill cuisine. The venue is spacious and reflects modern Japanese design with a swath of light maple wood and vertical design elements. The interior also features warm tones, organic textures and an eclectic craft cocktail bar. The restaurant seats over 130 guests.
The restaurant’s menu features sharing plates, Ishiyaki, and prime cuts of beef. The menu includes an artisanal beef selection from Ireland, Australia, and Japan. The restaurant also features seasonal salads and artisanal desserts. SKAI is a great place for a romantic evening in the city.
The SKAI bar is an upscale dining experience that makes you want to return for more. The restaurant’s signature cocktails are paired with exquisite dishes and are accompanied by bespoke pairing menus. SKAI’s wine list features one brand each month. The first month’s selection of wines is Minuty, while the second month features Ruinart.
It offers a day view of Singapore.
Located on the 70th floor of the Swissotel, The Stamford, SKAI offers a stunning view of the city and its surrounding islands. The restaurant’s minimalist design and many plush sofas offer a stunning view of the surrounding area. SKAI takes its inspiration from modern Japanese design and is an elegant venue for special occasions. It is a must-visit when in Singapore.
SKAI, a new lifestyle dining venue on the 70th floor of the Swissotel The Stamford, serves fresh seafood and curated Japanese dishes. Located in the heart of the city, SKAI offers unsurpassed city views, seamless service, and bespoke drinks. Its menu features sharing dishes and a personal touch. The restaurant also hosts high tea with a curated selection of beverages.
It offers a series of appetising sharing plates.
The lunch menu at Skai is ideal for lunches with friends or family. It features Ishiyaki, a series of appetising sharing plates. The menu offers a variety of prime meats and fresh seafood for dinner. The artisanal beef used in the SKAI menu is sourced from Japan, Australia and the United States. The restaurant also serves an artisanal dessert selection that will please any palate.
To complement the SKAI dining experience, guests can try a variety of craft cocktails from the SKAI Bar. The menu is designed to impress even the most discerning drinker. Inspired by Mother Nature, SKAI’s cocktail menu weaves organic elements from different altitudes to produce bespoke drinks. It also boasts a unique craft cocktail concept that fuses modern, urban design with a sense of ambience.
If you’re looking for an extraordinary dining experience, head up to SKAI, a new restaurant on the 70th floor of Swissotel The Stamford. SKAI pairs unparalleled cityscape views with the finest produce. The dishes pay homage to Japanese ingredients, focusing on the freshest, local ingredients. The evening menu is full of delicious sharing plates and signature dishes.
To accompany the hot pot, SKAI serves an assortment of sharing plates. Signature dishes include pork jowl char siew and kimchi wonton. These are made with herbal soya sauce and served in a broth rich in jalapeno. Chef Petrina is also responsible for creating the wonton noodles, which are tossed in a spicy jalapeno chilli sauce and served with crispy pork skin.
It has a Rose Bar
The SKAI menu is a unique offering for Toronto. Featuring international cuisine, the extensive menu is organized by categories, such as High, Soar, and Float. Each category includes a selection of small plates and cocktails. This menu is also curated uniquely, focusing on the versatility of rose as an ingredient. To help patrons choose the perfect wine, a Rose Bar is located in the bar.
The Skai menu features ten varieties of steaks. Chef Hallet has curated the selection, from grass-fed, 32-day dry-aged John Stone ribeye from Ireland to the buttery rich A5 Saga wagyu tenderloin. All steaks come with a variety of sauces. A variety of desserts, including lemon cheesecake, are also available. Whether you want to try something new or return for a traditional treat, there’s sure to be something for you to enjoy.
On the hotel’s top level, the Skai bar offers some of the city’s most spectacular views. Despite the soaring height, this intimate bar offers comfortable leather seating. The extensive cocktail menu features rose-coloured liqueurs and cocktails. The drinks, including non-alcoholic beverages, are created with the elevation. The Rose Bar is open for breakfast, lunch, and dinner. It’s a wonderful place to enjoy a cocktail before entering the city.
The SKAI menu also features a Rose Bar. SKAI sits 70 floors above the city, providing unparalleled views. This restaurant offers dramatic views of the Marina Bay skyline with floor-to-ceiling windows and a stunning ceiling. The restaurant offers 130 seats, as well as a private dining room. A 10-seat dining bar is also available for dining. The menu features sharing plates and a personal touch.
It offers a Champagne brunch.
The SKAI menu is an indulgent affair that features a Champagne brunch, a la carte main dishes and desserts, and free-flow craft cocktails. The menu includes wagyu beef tataki, black cod fish, and a savoury chocolate parfait. The cocktail menu features artisanal creations such as Bloody Marys with infused vodka and mango juice and a Mule Wine Coffee made with red wine and orange juice.
The SKAI menu offers a Champagne brunch every Sunday. The brunch is served from 12 pm to 3 pm and includes unlimited Taittinger Brut Champagne, house wines, beers, and soft drinks. The food is also paired with complimentary coffee, juice, and tea. Brunch is a wonderful way to kick off your weekend. The restaurant is also open for private events on Mondays, Wednesdays, and Fridays.
The SKAI menu features a special Champagne brunch every Sunday from noon to 3 pm. For $178++ per adult, you can indulge in unlimited bubbly and other drinks. In addition to champagne, the menu features craft wines, seafood on ice, charcuterie boards, and more. The brunch takes place on the 70th floor of the iconic Swissotel The Stamford. It is recommended for adults only, and children are not allowed.
The SKAI menu is a high-class affair that includes brunches and dinners. The menu features a shared charcuterie board, a Champagne brunch with a live piano and a stunning view of the city skyline. The charcuterie board highlights the brunch, and the sourdough bread makes the meal more decadent. The SKAI menu offers a Champagne brunch that will please the most sophisticated palates.
