Despite its name, the menu of the Drunken Admiral isn’t limited to seafood. The restaurant offers a diverse selection of non-seafood, vegetarian, and gluten-free options. The menu is also accessible to people in wheelchairs. In addition, the restaurant accepts credit cards.
The name of the Drunken Admiral restaurant sounds typical, but the concept behind the restaurant is anything but that. With a fancy and fun atmosphere, the multi-cuisine menu is sure to impress you. The place is perfect for families and visitors who love rustic seafood. The restaurant offers a range of alluring varieties and serves local cuisine.
The Drunken Admiral is a popular waterfront restaurant that can get very raucous on busy evenings. While they are famous for their chowder and other seafood dishes, the menu also features a variety of non-seafood dishes that will satisfy any palate. You can also find vegetarian and gluten-free options on the menu. The casual atmosphere and pricing make it a great place to dine if you are not a big fan of seafood.
The Drunken Admiral is a family-owned restaurant that has been operating since 1979. It is located close to conferencing facilities and the Hobart CBD. The menu features fresh, locally caught seafood and vegetarian and gluten-free options. The Drunken Admiral is also wheelchair accessible and accepts credit cards. The restaurant serves local cuisine and is an excellent choice for a casual dinner with business associates or friends.
While the Drunken Admiral has been serving seafood chowder since it first opened, you can now find an entirely vegetarian and gluten-free menu. The staff is friendly and attentive, and the atmosphere is fun and relaxing. You can even enjoy an audiobook while dining. It’s a great place to celebrate a birthday.
The Drunken Admiral’s menu features 53 different dishes. You can check out its latest special offers online or call the restaurant for more information. It accepts credit cards and is wheelchair accessible. There is a vegetarian and gluten-free option, and the menu features dishes from the local cuisine.
If you’re gluten-free or vegetarian, you’ll appreciate the extensive menu at The Drunken Admiral in Hobart, Tasmania. The restaurant’s seafood chowder is a staple but also features many other choices for a balanced diet. The casual, fun atmosphere makes it perfect for any large or small group.
The restaurant serves various gluten-free options, from sandwiches to desserts. The Drunken Admiral prefers char-grilled beef eye fillet with red wine jus.
The Drunken Admiral is one of the city’s most popular waterfront restaurants. The atmosphere can be boisterous, but the chowder is legendary. The seafood platter at this casual eatery is a must-try and includes squid, mussels, oysters, and fish. You’ll also want to try the salt-and-pepper squid.
The Drunken Admiral is a family-run restaurant that has been around since 1979. The menu focuses on locally caught seafood and has gluten-free and vegetarian options. It is also ideally located for corporate groups, as it can cater to various dietary needs.
Whether you’re celebrating a birthday or want to treat yourself to a delicious steak, the Drunken Admiral restaurant has the perfect meal. This restaurant will satisfy you from the welcoming staff to the spectacular atmosphere. The items on its menu are beef eye fillet, char-grilled potatoes, mixed seafood, and caramel ice cream. You’ll also find gin, chocolate frappe, and iced tea to drink.
The beef eye fillet is a Tasmanian delicacy prepared by award-winning chef Jamison Godfrey. It’s tender and smooth, with a rounded flavor. While the regular eye fillet is still sensational, the wagyu is in a class of its own.
The Drunken Admiral is a popular waterfront restaurant that can be lively on a busy evening. Its seafood chowder is renowned. Try a seafood platter for two, which includes squid, oysters, mussels, fish, and more. If you’re not into seafood, you’ll also find non-seafood options. The restaurant’s ambiance is fun and relaxed, and the menu has plenty of choices.
The Drunken Admiral has a history of serving fresh seafood and excellent service. Owners Craig and Leone Godfrey opened the restaurant in 1979 and quickly made a name for themselves. In addition to the iconic name, the restaurant has a unique nautical design. The restaurant’s menu focuses on local seafood, including smoked trout and oysters, fried prawns, and fish of the day.
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